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Bio – for the love of food and a healthy constitution

Biologically-friendly food production is becoming more important for all generations. Using bio products and supporting their manufacture is an approach to life. The main ingredient for the successful kitchen at the Biohotel Leutascherhof: a better sense of wellbeing using natural products.   If you eat …

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Kitchen

The Christmas Aroma of Biscuits

Hotel Helga is a three-star hotel in Seefeld that has been in family hands through three generations. Warmth, tradition, enjoyment and a welcome for their guests are the top priority of this family business. The tasty Tyrolean cuisine with an international influence ensures its quality …

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Kitchen

Tyrolean Schlutzkrapfen in an Autumn Outfit

The five-star superior Interalpen Hotel near Seefeld is known for its exquisite, experimental and experienced cuisine. The charismatic head cook Mario Döring, award-winning chef, and his team conjure up exclusive dishes of top quality which are influenced by culinary trends from around the world, as …

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