Plateau Stories

True Locals

The Bee-King: Beekeeper Kurt Kriegl

Kurt Kriegl’s life really is ‘sweet’ when it comes to his hobby – he is a beekeeper and looks after up to 1,000,000 bees and the environment with great enthusiasm. This is a hobby where the rewards are happiness and satisfaction, as well as some ...
Time.Less

The Krapfen King: Schlutzkrapfen

He loves to eat them himself. When a cook is inspired to potter around for that reason, little can go wrong. Patrick Trois, chef at the Dorfkrug in Mösern, makes people’s taste buds dance with joy with his Schlutzkrapfen. Naturally, it’s a Tyrolean dance… Watching ...
Kitchen

Recipe for happiness: Schlutzkrapfen

“You can’t eat happiness.” Yes, you can – here in Tyrol! Because we have got “Schlutzkrapfen”. A regional, traditional and most of all delicious dish that is simply part of Tyrol. The “Schlutzkrapfen” is the king of the “Krapfen”, a special kind of filled noodles. ...
True Locals

True Locals: Farmer Maria Gapp

A strong woman: farmer Maria Gapp Farmer Maria Gapp is exactly the kind of person you think of when you imagine ‘a strong woman’: she can buckle down and work hard and has not let herself be defeated by the blows of fortune. She owns ...
Kitchen

The Easter Kitchen: All About Pinzen and Striezeln

There are certain things that are just typical for the Easter period in the Tyrol: painted eggs, the Easter bunny – and ‘Pinzen’ and ‘Striezel’! These tasty delicacies help to sweeten any Easter snack. And they aren’t too difficult to make – we have dusted ...
True Locals

Series “True Locals”: All about the star photographer Fabrice Dall’Anese

If Fabrice Dall’Anese had to describe his profession with a sound, then it would be “click”. Click, click. Fabrice is a portrait photographer and usually has the biggest Hollywood stars sitting in front of his camera. For some time, he has been travelling around the ...
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