Plateau Stories

Summer,Winter

Spring tips: The most beautiful places to go in spring

Colourful flower meadows, lots of sunshine and mild temperatures: spring is finally here! Where can you best enjoy the warm spring sun? On which paths can you already start the hiking season? And where to find the most beautiful crocus and flower meadows? We have ...
Kitchen,Summer

Recipe: Berry cake with semolina and curd cheese from the Tillfussalm

A generous portion of your favourite berries, fresh curd cheese, semolina and vanilla pudding: the perfect summer cake is conjured up so quickly. The hosts of the Tillfussalm have given us their secret recipe for a quick alpine cake that tastes like the most beautiful ...
Kitchen,Summer

Easter recipe: Sweet filled Easter eggs with spruce parfait and red clover sorbet

This Easter dessert has no need to hide! With a sophisticated recipe for spruce parfait and red clover sorbet in an eggshell, you can impress everyone at Easter. What looks (and tastes) very fancy is actually child’s play. The ingredients are a highlight, because they ...
Summer,Winter

Wallpaper: The most beautiful backgrounds for your mobile phone & PC

What helps against the lockdown blues and the same unchanging view from the window? Clearly: pretty wallpapers! For more colour and variety on your PCs, laptops and mobile phones, we have many different free wallpapers for you that really put you in a good mood ...
Winter

Why this winter will be your cross-country skiing winter

Cross-country skiing is becoming a real trend sport. And quite rightly so: cross-country skiing is a really cool all-round sport for everyone. It’s high time to get it out of its shadowy existence. Eleven reasons why this winter is the perfect opportunity to finally strap ...
Kitchen,Winter

Tyrolean Wine Noodles: Grandma’s Christmas Recipe

Many wonderful smells hang in the air at Christmas time. One scent brings back childhood memories that are particularly happy: Grandma’s wine noodles. Wine noodles with mulled wine (or, in a child-friendly way, with berry juice) are a real traditional Tyrolean dish at Christmas time ...

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