Sweet childhood memory: Moosbeernocken
They simply belong to the summer like sunshine and swimming: billberries! These nutricious blue berries are currently growing everywhere in our region. They are not only the perfect energy boost during a hike, but also the engredient for delicious deserts. We have got one recipe for you that will awake childhood memories: “Moosbeernocken”, a kind of Tyrolean bilberry pancake. Cook Patrick Trois from the Dorfkrug Mösern shares his easy yet very tasty recipe with us.
Ingredients:
You only need a couple of ingredients:
- 1 egg
- 1 sip of milk
- 1 handful of flour
- billberries (1 -2 hands full) (you can also add other berries or fruits if you like)
- some butter
For the “topping”:
- powdered sugar
- cinnamon sugar
- vanilla ice cream
Preparation
The easy preparation:
Mix the egg and the flour in a mixing bowl. Then add a good splash of milk. Stir until you have a batter that is the consistency of a pancake batter. Add one or two handful bilberries and carefully mix with a fork. Put the clarified butter in a pan and add the batter. Fry each side around 2 minutes. Then leave them to drain on a kitchen paper. At last, dust them with icing sugar and some cinnamon. Put a bowl of your favourite ice cream on the side and serve the “Moosbeernocken”
Tipp: If you like berries, you can try out this recipe with other berries, too!
Download: The recipe
Find the download of the recipe here:
Further links:
Fotos: Tessa Mellinger
