Tessa Mellinger

Immer auf der Suche nach den besten Geschichten, schönsten Fotomotiven und köstlichstem Kaiserschmarrn ist Tessa am liebsten in den Bergen unterwegs. Mit Tourenski oder auf der Langlauf-Loipe, mit dem Mountainbike oder Rennrad, kletternd in der Vertikalen oder einfach mal zu Fuß trifft man sie im Gebirge, im Tal oder auf der Alm.

Kitchen,Summer

Sweet childhood memory: Moosbeernocken

They simply belong to the summer like sunshine and swimming: billberries! These nutricious blue berries are currently growing everywhere in our region. They are not only the perfect energy boost during a hike, but also the engredient for delicious deserts. We have got one recipe ...
Kitchen,Summer

Wild herb soup: Recipe for a delicious, healthy soup

The meadows, forests and mountain pastures are full of precious treasures: in the Tyrolean mountain summer, a huge variety of versatile flowers and herbs blooms. One only needs to identifying them – and process them in a tasty way. In a wild herb soup the ...
Summer

#CleanUpPlateau Challenge: Cleaning up and achieving something great together

Working together and achieving great things: That was the motto of the #CleanUpPlateau Challenge. The aim was to collect as much rubbish as possible and give something back to nature. The five communities and the Seefeld Tourism Board joined forces and motivated numerous helpers. The ...
Summer,True Locals

On new old paths: Farmer Simone Neuner

At the entrance to the Gaistal valley, the Wirtseppelerhof is nestled in the idyllic landscape. The charisma of the farm has a magical attraction. A few years ago, Simone and Matthias Neuner never dreamed that they would once run the farm like this. Today, Simone ...
Kitchen

A piece of Tyrol at home: Recipe for a perfect Brettljause

Hardly anything tastes more Tyrolean than a hearty Brettljause. Up in the mountains on an alpine pasture it tastes especially good, of course, but at home it is pure enjoyment too. Get a piece of Tyrol home and on the dining table: here are our ...
Kitchen

The Easter Kitchen: All About Pinzen and Striezeln

There are certain things that are just typical for the Easter period in the Tyrol: painted eggs, the Easter bunny – and ‘Pinzen’ and ‘Striezel’! These tasty delicacies help to sweeten any Easter snack. And they aren’t too difficult to make – we have dusted ...

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