Every September, a special hiking event comes to the Leutaschtal valley: The 3 day Unicorn Walk. Hiking enthusiasts from all over the world travel to the Olympiaregion Seefeld to take part in the March from the 13th to 15th of September. But what about hiking ...
Johanna Krug has her little paradise right on her doorstep: Her herb garden. On 700 square meters she has made her own dream come true. A huge variety of colourful and fragrant plants blossoms in her garden at the Josl Hof in Unterleutasch – even ...
Spring has found its way to us on the plateau and the plants and flowers are sprouting. A recipe that fits this season as perfectly as the lid on the pot: a strong chicken broth with Tyrolean “Schöberl” with stinging nettle. “Schöberl” are a traditional ...
The journey is as long as it is turbulent, as eventful as it is exciting. On its way through Europe, each drop of water only takes three days to flow into the Black Sea. This journey begins at an altitude of 1162 metres and leads ...
A round is usually rarely played alone and yet golf is an eternal game against oneself. Hardly any sport teaches more humility and at the same time is so incredibly beautiful. What often seems so effortless and light, is in reality hellishly difficult. It is a ...
Spring is here! It’s the most varied season in Tyrol – and therefore one of our favrourite ones! While the winter is still strong high up in the mountains, it already feels like spring and summer in the valley. In spring you can do so ...
Hardly anything tastes more Tyrolean than a hearty Brettljause. Up in the mountains on an alpine pasture it tastes especially good, of course, but at home it is pure enjoyment too. Get a piece of Tyrol home and on the dining table: here are our ...
There are certain things that are just typical for the Easter period in the Tyrol: painted eggs, the Easter bunny – and ‘Pinzen’ and ‘Striezel’! These tasty delicacies help to sweeten any Easter snack. And they aren’t too difficult to make – we have dusted ...
Every year the traditional fasting period begins on Ash Wednesday in Tyrol. It’s an ancient Christian custom supposed to cleanse and strengthen body and soul during the 40 days until Easter. However, the focus is not necessarily on beach bodies or superfluous kilos, but rather ...
