Plateau Stories
True Locals
Series “True Locals”: All about the star photographer Fabrice Dall’Anese
If Fabrice Dall’Anese had to describe his profession with a sound, then it would be “click”. Click, click. Fabrice is a portrait photographer and usually has the biggest Hollywood stars sitting in front of his camera. For some time, he has been travelling around the ...
Winter
Pita Taufatofua
Many athletes use the perfect training conditions in the Olympiaregion Seefeld to get fit for the next sporting season. So does Pita Taufatofua, whom we met during his training session in Leutasch. Pita Taufatofua (34 years) comes from Tonga, an archipelago in the North-east of ...
Winter
And sometimes the unexpected happens…
Mark Rajack is 36 years old and a citizen of both Trinidad and Tobago and Canada. The year 2012, when he was 30, was the first time that he ever stood on cross-country skis. It all began by chance and that chance has turned into ...
Winter
Ski Instructors And Women’s Hearts
A ski instructor has only to bat his eyelashes and women throw themselves at his feet. True? Or at least at some point in the past? Let’s look at the myth of the ski instructor… Ski instructors have got it made Fine, I’ll admit it. ...
Time.Less
The pull of a winter idyll
Life is a little bit richer after this hike through the winter idyll of the Seefeld plateau. There’s crunching beneath the soles. A cold crunching, as funny as that may sound initially. Only when the temperatures are low enough, do our steps in the snow ...
Winter
Artworks of ice and snow
A 2 x 2.5 meter block of snow and ice, a template carved out of wood, tools and talented and motivated carving artists. You really do not need more and within a few days, artful snow figures are conjured up from ice blocks. Just in ...#visitseefeld
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Recipe for happiness: Schlutzkrapfen
“You can’t eat happiness.” Yes, you can – here in Tyrol! Because we have got “Schlutzkrapfen”. A regional, traditional and most of all delicious dish that is simply part of Tyrol. The “Schlutzkrapfen” is the king of the “Krapfen”, a special kind of filled noodles. ...True Locals: Farmer Maria Gapp
A strong woman: farmer Maria Gapp Farmer Maria Gapp is exactly the kind of person you think of when you imagine ‘a strong woman’: she can buckle down and work hard and has not let herself be defeated by the blows of fortune. She owns ...The Easter Kitchen: All About Pinzen and Striezeln
There are certain things that are just typical for the Easter period in the Tyrol: painted eggs, the Easter bunny – and ‘Pinzen’ and ‘Striezel’! These tasty delicacies help to sweeten any Easter snack. And they aren’t too difficult to make – we have dusted ...Our Bloggers
Bettina Friedrichs
Ein Tag ohne Lachen ist ein verlorener Tag.