Plateau Stories

Summer,Work & Life

Do it yourself: A house for wild bees

Soon it will be summer and everywhere in the Olympiaregion nature blossoms with fresh life. There are thousands of scents in the air and a busy humming – it is high season for bees and insects. Food procurement and nest-building determine the day-to-day work of ...
Summer,Winter

Really easily accessible: The arrival in the Olympiaregion

A shorter drive means a longer holiday! The arrival to the Olympiaregion Seefeld is short and fast, so that you get more out of your holiday. More relaxation, more mountains and more time for what is really important. No matter if by train or car ...
Summer

#CleanUpPlateau Challenge: Cleaning up and achieving something great together

Working together and achieving great things: That was the motto of the #CleanUpPlateau Challenge. The aim was to collect as much rubbish as possible and give something back to nature. The five communities and the Seefeld Tourism Board joined forces and motivated numerous helpers. The ...
Summer,True Locals

On new old paths: Farmer Simone Neuner

At the entrance to the Gaistal valley, the Wirtseppelerhof is nestled in the idyllic landscape. The charisma of the farm has a magical attraction. A few years ago, Simone and Matthias Neuner never dreamed that they would once run the farm like this. Today, Simone ...
Kitchen

A piece of Tyrol at home: Recipe for a perfect Brettljause

Hardly anything tastes more Tyrolean than a hearty Brettljause. Up in the mountains on an alpine pasture it tastes especially good, of course, but at home it is pure enjoyment too. Get a piece of Tyrol home and on the dining table: here are our ...
Kitchen

The Easter Kitchen: All About Pinzen and Striezeln

There are certain things that are just typical for the Easter period in the Tyrol: painted eggs, the Easter bunny – and ‘Pinzen’ and ‘Striezel’! These tasty delicacies help to sweeten any Easter snack. And they aren’t too difficult to make – we have dusted ...

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