Plateau Stories
Kitchen,Summer
Sweet childhood memory: Moosbeernocken
They simply belong to the summer like sunshine and swimming: Billberries! These nutricious blue berries are currently growing everywhere in our region. Once someone says “I found bellberries!”, we grab our things and hike up the mountains to pick the sweet berries. They are not ...
Summer
20 cool wet places around Seefeld
Cooling down in fresh water is so enjoyable when it’s hot outside. Would you rather have lakes, gorges, streams or adventure pools? Here are 20 watery locations with a certain something. We promise that they will always be refreshing, whether after a tour or as ...
Summer
Photo Competition: #myvisitseefeldmoment
Grab your camera and get started: this competition demands a keen eye and a nose for what is interesting! Our region boasts countless lovely spots – we want your camera to focus on them. You can catch the best holiday snaps and memories here, whether ...
Summer
St. Mary Magdalene’s Church Day: A Living Tradition
Mary Magdalene Procession & Festival: Living Tradition Full of tradition. Religious and secular at the same time. The ‘Luitascher’ organise an annual procession in honour of St Mary Magdalene on July 22 – and celebrate the occasion afterwards. It is a real village tradition where ...
Summer,Time.Less
Electric Experience: E-Biking
E-bikes really have moved into the fast lane. They help increase the accessibility of cycling and bring people closer to nature. In and around Seefeld there is a great future for it. An article about the electrifying experience that is e-biking – with the apt ...
Summer
Waldbaden: A Gift of the Forest
Trees, moss, a sudden crack from the undergrowth and then peace and quiet returns. Leaves rustle in the wind, a bird sings. The experience of immersing oneself completely in the forest and its energy has a new name: Waldbaden (literally “bathing in the forest”). Nature ...#visitseefeld
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Recipe: Herbal Roulade of Chicken Fillet with Potato Noodles
When the hosts of the Culinarium Alpentraum get together to create recipes, one thing is sure: they will come up with something of the highest quality based on regional cuisine. Sustainable, traditional, alpine and creative. This time the hosts at the Culinarium Alpentraum Cuisine Workshop ...When the cows come back home…
Cows are part of the Tyrol, like the Lederhose and Dirndl, dumplings on the alpine pastures or the dreamlike mountain world from which we are surrounded. They spend the summer in the mountains and the surrounding pastures. When the animals return from the mountains to the ...True Locals: Christine Ackermann and the Scharnitzer Alm
A mountain hut where it seems that time has stood still: that’s the Scharnitzer Alm. Anyone who visits will feel like they are going back to the roots – as well as finding great snacks. Host Christine and shepherd Roland saved the rustic alm from ...Our Bloggers
Bettina Friedrichs
Ein Tag ohne Lachen ist ein verlorener Tag.