Plateau Stories

Summer,Time.Less

Electric Experience: E-Biking

E-bikes really have moved into the fast lane. They help increase the accessibility of cycling and bring people closer to nature. In and around Seefeld there is a great future for it. An article about the electrifying experience that is e-biking – with the apt ...
Summer

Waldbaden: A Gift of the Forest

Trees, moss, a sudden crack from the undergrowth and then peace and quiet returns. Leaves rustle in the wind, a bird sings. The experience of immersing oneself completely in the forest and its energy has a new name: Waldbaden (literally “bathing in the forest”). Nature ...
Kitchen

Austrian Recipes: Organic Pulled Pork Strudel and Kletznstrudel

Strudel for ever! Nowhere in the world has as much variety as we do when it comes to different types of strudel. We fill the pastry with all kinds of tasty and creative delicacies. And they all taste great, whether sweet like the apple strudel ...
True Locals

True Locals: The Heis Family

It all began with a single rooster that Tamara and Mathias Heis received as a wedding gift. These days around 4,000 chickens live on their family-run organic farm in Leutasch. An animal success story about a paradise for hens, organic eggs, hard work, family togetherness ...
True Locals

The Bee-King: Beekeeper Kurt Kriegl

Kurt Kriegl’s life really is ‘sweet’ when it comes to his hobby – he is a beekeeper and looks after up to 1,000,000 bees and the environment with great enthusiasm. This is a hobby where the rewards are happiness and satisfaction, as well as some ...
Time.Less

The Krapfen King: Schlutzkrapfen

He loves to eat them himself. When a cook is inspired to potter around for that reason, little can go wrong. Patrick Trois, chef at the Dorfkrug in Mösern, makes people’s taste buds dance with joy with his Schlutzkrapfen. Naturally, it’s a Tyrolean dance… Watching ...
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