Plateau Stories

Kitchen

A piece of Tyrol at home: Recipe for a perfect Brettljause

Hardly anything tastes more Tyrolean than a hearty Brettljause. Up in the mountains on an alpine pasture it tastes especially good, of course, but at home it is pure enjoyment too. Get a piece of Tyrol home and on the dining table: here are our ...
Kitchen

The Easter Kitchen: All About Pinzen and Striezeln

There are certain things that are just typical for the Easter period in the Tyrol: painted eggs, the Easter bunny – and ‘Pinzen’ and ‘Striezel’! These tasty delicacies help to sweeten any Easter snack. And they aren’t too difficult to make – we have dusted ...
Kitchen,Winter

Tyrolean easter tradition: Fine fasting soups

Every year the traditional fasting period begins on Ash Wednesday in Tyrol. It’s an ancient Christian custom supposed to cleanse and strengthen body and soul during the 40 days until Easter. However, the focus is not necessarily on beach bodies or superfluous kilos, but rather ...
Winter

On sparking skids: The most rewarding toboggan runs in the Olympiaregion

The traditional sport of tobogganing is probably as old as we Tyroleans ourselves. In the past, wooden and horn sledges were often the only means of transport in steep terrain. Today, the winter sledding sport is once again enjoying increasing popularity as a versatile and ...
Winter

Winter activities: The ultimate guide for your winter adventure

The cold season holds thousands of adventures – whether in the mountains, in the snow or far away from the slopes, we have a great program with many winter activities. To make sure you find the right one for you from the wide range of ...
Summer,Winter

Take a break: Wellbeing in Seefeld

Nature strives for balance, as do humans. The natural treasures of the Alps can be experienced in many different ways around Seefeld. Whether you ski on picturesque tracks through fairy-tale snowscapes in winter or take a hike in the Alps around the sunny plateau in ...

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