When the snowflakes and the sound of Christmas music dance in the air and the heavenly scent of biscuits, mulled wine and firewood flow through the village, it is there: the Advent season. We enjoy the magic of the season in a very special way. ...
We were on a mission: For months we searched in the forests of the region, every fir and every spruce was closely examined. Until it was finally found: the perfect Christmas tree for the Seefeld Christmas Market. The demands are high, because it has an ...
The Leutasch valley has a total of 2,380 inhabitants. Two of them are Hansi and Monika “Bantl” Neuner. They represent the Leutasch area like hardly anyone else: they have their roots in this area and put in a lot of effort to ensure others also ...
The winter of 2019/20 is about to begin and with it some events that will make this winter a very special one. Contemplative chapel hikes in Advent, great sporting performances on cross-country skis, enchanting moments at the Snow Festival and many more events are on ...
The myth that e-bikes are only for the unathletic has long been proven to be untrue. On the contrary: many athletes like to use the e in the bike for their tours and training. Lisa Unterweger, Austrian cross-country skier, was on tour with the e-bike ...
Autumn is the season for Törggelen! A relaxed and hearty get-together with friends and family, delicious wine and tasty food: That is Törggelen. And what should never be missing at a good Törggelen? A good “Gerstlsuppe” and roasted chestnuts! This is why we have got ...
Hardly anything tastes more Tyrolean than a hearty Brettljause. Up in the mountains on an alpine pasture it tastes especially good, of course, but at home it is pure enjoyment too. Get a piece of Tyrol home and on the dining table: here are our ...
There are certain things that are just typical for the Easter period in the Tyrol: painted eggs, the Easter bunny – and ‘Pinzen’ and ‘Striezel’! These tasty delicacies help to sweeten any Easter snack. And they aren’t too difficult to make – we have dusted ...
Every year the traditional fasting period begins on Ash Wednesday in Tyrol. It’s an ancient Christian custom supposed to cleanse and strengthen body and soul during the 40 days until Easter. However, the focus is not necessarily on beach bodies or superfluous kilos, but rather ...
