Plateau Stories
Summer,Time.Less
Electric Experience: E-Biking
E-bikes really have moved into the fast lane. They help increase the accessibility of cycling and bring people closer to nature. In and around Seefeld there is a great future for it. An article about the electrifying experience that is e-biking – with the apt ...
Summer
Waldbaden: A Gift of the Forest
Trees, moss, a sudden crack from the undergrowth and then peace and quiet returns. Leaves rustle in the wind, a bird sings. The experience of immersing oneself completely in the forest and its energy has a new name: Waldbaden (literally “bathing in the forest”). Nature ...
Kitchen
Austrian Recipes: Organic Pulled Pork Strudel and Kletznstrudel
Strudel for ever! Nowhere in the world has as much variety as we do when it comes to different types of strudel. We fill the pastry with all kinds of tasty and creative delicacies. And they all taste great, whether sweet like the apple strudel ...
True Locals
True Locals: The Heis Family
It all began with a single rooster that Tamara and Mathias Heis received as a wedding gift. These days around 4,000 chickens live on their family-run organic farm in Leutasch. An animal success story about a paradise for hens, organic eggs, hard work, family togetherness ...
True Locals
The Bee-King: Beekeeper Kurt Kriegl
Kurt Kriegl’s life really is ‘sweet’ when it comes to his hobby – he is a beekeeper and looks after up to 1,000,000 bees and the environment with great enthusiasm. This is a hobby where the rewards are happiness and satisfaction, as well as some ...
Time.Less
The Krapfen King: Schlutzkrapfen
He loves to eat them himself. When a cook is inspired to potter around for that reason, little can go wrong. Patrick Trois, chef at the Dorfkrug in Mösern, makes people’s taste buds dance with joy with his Schlutzkrapfen. Naturally, it’s a Tyrolean dance… Watching ...#visitseefeld
Search
Categories
Popular Posts
A young athlete on the road to Nordic success: Witta Walcher
The young cross-country skiing talent Witta Walcher is on the road to Nordic success and is working ambitiously and determinedly towards her lofty goals. A lot has changed this summer for the young athlete. She recently became a pupil at the Nordic elite school in ...True Locals: Farmer Thomas Nairz and the Almabtrieb
Every year the Almabtrieb is a special event for the region’s cowherds and farmers. The cows return to the valley after a summer spent up in the mountains. Traditionally this is celebrated by the Almabtrieb. Farmer Thomas Nairz from the Lippenhof in Leutasch is always ...Recipe: Herbal Roulade of Chicken Fillet with Potato Noodles
When the hosts of the Culinarium Alpentraum get together to create recipes, one thing is sure: they will come up with something of the highest quality based on regional cuisine. Sustainable, traditional, alpine and creative. This time the hosts at the Culinarium Alpentraum Cuisine Workshop ...Our Bloggers
Bettina Friedrichs
Ein Tag ohne Lachen ist ein verlorener Tag.