Every year the Almabtrieb is a special event for the region’s cowherds and farmers. The cows return to the valley after a summer spent up in the mountains. Traditionally this is celebrated by the Almabtrieb. Farmer Thomas Nairz from the Lippenhof in Leutasch is always ...
Kathrin Leitner has achieved something that not many people can achieve: At the age of only 27, she became chief cook of a 4-star superior hotel. This is not only extraordinary because of her age but because she asserts herself in a man’s world. Kathrin ...
A Karwendel adventure of a special kind? Of course our intern Florian wouldn’t say no to that! He got to experience the Karwendel mountains and the river Isar from a new, very exciting side. He hiked to the source of the river and took the ...
This summer sees the addition of a really special hiking attraction in the Karwendel mountains: the Karwendel Höhenweg (the Karwendel High Route). Six days of hut-to-hut walking in the Karwendel mountains offer unique vistas of the impressive peaks, experiences of real mountain hut atmosphere and ...
The fact that you can find an excellent cuisine here in Tyrol is known far beyond the borders of the country. The restaurant Le Treize shows how well you can eat in Tyrol. Armin Leitgeb and Mario Marcati have brought international top gastronomy to Seefeld. ...
Mary Magdalene Procession & Festival: Living Tradition Full of tradition. Religious and secular at the same time. The ‘Luitascher’ organise an annual procession in honour of St Mary Magdalene on July 22 – and celebrate the occasion afterwards. It is a real village tradition where ...
At the entrance to the Gaistal valley, the Wirtseppelerhof is nestled in the idyllic landscape. The charisma of the farm has a magical attraction. A few years ago, Simone and Matthias Neuner never dreamed that they would once run the farm like this. Today, Simone ...
Hardly anything tastes more Tyrolean than a hearty Brettljause. Up in the mountains on an alpine pasture it tastes especially good, of course, but at home it is pure enjoyment too. Get a piece of Tyrol home and on the dining table: here are our ...
There are certain things that are just typical for the Easter period in the Tyrol: painted eggs, the Easter bunny – and ‘Pinzen’ and ‘Striezel’! These tasty delicacies help to sweeten any Easter snack. And they aren’t too difficult to make – we have dusted ...
