The cold season holds thousands of adventures – whether in the mountains, in the snow or far away from the slopes, we have a great program with many winter activities. To make sure you find the right one for you from the wide range of ...
When your shoes crunch softly over the snow with every step, your breath glistens white in the air, the trees bend gently under the weight of the snow and you can already smell the delicious food on the Alm from afar – then you experience a ...
Ambitious, generous and adventurous – that just about sums up our Eva, who works in the tourist information office in Seefeld. Her lively and cheerful personality helps with any questions that our guests might pose. Her second home is the mountains of the Olympiaregion Seefeld, ...
It’s the same every year: you choose your personal resolutions to do better in the coming year on New Year’s Eve. But somehow it never seems to work – until now! With these ideas you can at last get going with all those good intentions. ...
Colourful flower meadows, lots of sunshine and mild temperatures: spring is finally here! Where can you best enjoy the warm spring sun? On which paths can you already start the hiking season? And where to find the most beautiful crocus and flower meadows? We have ...
Cross-country skiing is becoming a real trend sport. And quite rightly so: cross-country skiing is a really cool all-round sport for everyone. It’s high time to get it out of its shadowy existence. Eleven reasons why this winter is the perfect opportunity to finally strap ...
A generous portion of your favourite berries, fresh curd cheese, semolina and vanilla pudding: the perfect summer cake is conjured up so quickly. The hosts of the Tillfussalm have given us their secret recipe for a quick alpine cake that tastes like the most beautiful ...
This Easter dessert has no need to hide! With a sophisticated recipe for spruce parfait and red clover sorbet in an eggshell, you can impress everyone at Easter. What looks (and tastes) very fancy is actually child’s play. The ingredients are a highlight, because they ...
