Plateau Stories

Kitchen

A piece of Tyrol at home: Recipe for a perfect Brettljause

Hardly anything tastes more Tyrolean than a hearty Brettljause. Up in the mountains on an alpine pasture it tastes especially good, of course, but at home it is pure enjoyment too. Get a piece of Tyrol home and on the dining table: here are our ...
Kitchen

The Easter Kitchen: All About Pinzen and Striezeln

There are certain things that are just typical for the Easter period in the Tyrol: painted eggs, the Easter bunny – and ‘Pinzen’ and ‘Striezel’! These tasty delicacies help to sweeten any Easter snack. And they aren’t too difficult to make – we have dusted ...
Kitchen,Summer

Sweet childhood memory: Moosbeernocken

They simply belong to the summer like sunshine and swimming: billberries! These nutricious blue berries are currently growing everywhere in our region. They are not only the perfect energy boost during a hike, but also the engredient for delicious deserts. We have got one recipe ...
Kitchen

Recipe: Strudel with potato and chanterelles

There are certain dishes that you could simply eat every day. For us, “strudel” is one of them – in every variety. You can prepare them hearty, sweet or spicy. That’s why we have a new recipe from the kitchen of the Krumers Post Hotel ...
Kitchen

Austrian Recipes: Organic Pulled Pork Strudel and Kletznstrudel

Strudel for ever! Nowhere in the world has as much variety as we do when it comes to different types of strudel. We fill the pastry with all kinds of tasty and creative delicacies. And they all taste great, whether sweet like the apple strudel ...
Kitchen

Recipe for happiness: Schlutzkrapfen

“You can’t eat happiness.” Yes, you can – here in Tyrol! Because we have got “Schlutzkrapfen”. A regional, traditional and most of all delicious dish that is simply part of Tyrol. The “Schlutzkrapfen” is the king of the “Krapfen”, a special kind of filled noodles. ...

#visitseefeld

#visitseefeld