At the entrance to the Gaistal valley, the Wirtseppelerhof is nestled in the idyllic landscape. The charisma of the farm has a magical attraction. A few years ago, Simone and Matthias Neuner never dreamed that they would once run the farm like this. Today, Simone ...
It all began with a single rooster that Tamara and Mathias Heis received as a wedding gift. These days around 4,000 chickens live on their family-run organic farm in Leutasch. An animal success story about a paradise for hens, organic eggs, hard work, family togetherness ...
A strong woman: farmer Maria Gapp Farmer Maria Gapp is exactly the kind of person you think of when you imagine ‘a strong woman’: she can buckle down and work hard and has not let herself be defeated by the blows of fortune. She owns ...
Colourful flower meadows, lots of sunshine and mild temperatures: spring is finally here! Where can you best enjoy the warm spring sun? On which paths can you already start the hiking season? And where to find the most beautiful crocus and flower meadows? We have ...
Cross-country skiing is becoming a real trend sport. And quite rightly so: cross-country skiing is a really cool all-round sport for everyone. It’s high time to get it out of its shadowy existence. Eleven reasons why this winter is the perfect opportunity to finally strap ...
A generous portion of your favourite berries, fresh curd cheese, semolina and vanilla pudding: the perfect summer cake is conjured up so quickly. The hosts of the Tillfussalm have given us their secret recipe for a quick alpine cake that tastes like the most beautiful ...
This Easter dessert has no need to hide! With a sophisticated recipe for spruce parfait and red clover sorbet in an eggshell, you can impress everyone at Easter. What looks (and tastes) very fancy is actually child’s play. The ingredients are a highlight, because they ...
