Plateau Stories

Kitchen,Summer

Easter recipe: Sweet filled Easter eggs with spruce parfait and red clover sorbet

This Easter dessert has no need to hide! With a sophisticated recipe for spruce parfait and red clover sorbet in an eggshell, you can impress everyone at Easter. What looks (and tastes) very fancy is actually child’s play. The ingredients are a highlight, because they ...
Kitchen,Summer

Sweet childhood memory: Moosbeernocken

They simply belong to the summer like sunshine and swimming: billberries! These nutricious blue berries are currently growing everywhere in our region. They are not only the perfect energy boost during a hike, but also the engredient for delicious deserts. We have got one recipe ...
Kitchen

Recipe: Herbal Roulade of Chicken Fillet with Potato Noodles

When the hosts of the Culinarium Alpentraum get together to create recipes, one thing is sure: they will come up with something of the highest quality based on regional cuisine. Sustainable, traditional, alpine and creative. This time the hosts at the Culinarium Alpentraum Cuisine Workshop ...

#visitseefeld