Plateau Stories

Kitchen

Recipe: Braised veal shoulder

The fact that you can find an excellent cuisine here in Tyrol is known far beyond the borders of the country. The restaurant Le Treize shows how well you can eat in Tyrol. Armin Leitgeb and Mario Marcati have brought international top gastronomy to Seefeld. ...
Kitchen

The Easter Kitchen: All About Pinzen and Striezeln

There are certain things that are just typical for the Easter period in the Tyrol: painted eggs, the Easter bunny – and ‘Pinzen’ and ‘Striezel’! These tasty delicacies help to sweeten any Easter snack. And they aren’t too difficult to make – we have dusted ...
True Locals

True Locals: The Heis Family

It all began with a single rooster that Tamara and Mathias Heis received as a wedding gift. These days around 4,000 chickens live on their family-run organic farm in Leutasch. An animal success story about a paradise for hens, organic eggs, hard work, family togetherness ...

#visitseefeld

#visitseefeld