There are certain things that are just typical for the Easter period in the Tyrol: painted eggs, the Easter bunny – and ‘Pinzen’ and ‘Striezel’! These tasty delicacies help to sweeten any Easter snack. And they aren’t too difficult to make – we have dusted ...
The fact that you can find an excellent cuisine here in Tyrol is known far beyond the borders of the country. The restaurant Le Treize shows how well you can eat in Tyrol. Armin Leitgeb and Mario Marcati have brought international top gastronomy to Seefeld. ...
It all began with a single rooster that Tamara and Mathias Heis received as a wedding gift. These days around 4,000 chickens live on their family-run organic farm in Leutasch. An animal success story about a paradise for hens, organic eggs, hard work, family togetherness ...
Colourful flower meadows, lots of sunshine and mild temperatures: spring is finally here! Where can you best enjoy the warm spring sun? On which paths can you already start the hiking season? And where to find the most beautiful crocus and flower meadows? We have ...
Cross-country skiing is becoming a real trend sport. And quite rightly so: cross-country skiing is a really cool all-round sport for everyone. It’s high time to get it out of its shadowy existence. Eleven reasons why this winter is the perfect opportunity to finally strap ...
A generous portion of your favourite berries, fresh curd cheese, semolina and vanilla pudding: the perfect summer cake is conjured up so quickly. The hosts of the Tillfussalm have given us their secret recipe for a quick alpine cake that tastes like the most beautiful ...
This Easter dessert has no need to hide! With a sophisticated recipe for spruce parfait and red clover sorbet in an eggshell, you can impress everyone at Easter. What looks (and tastes) very fancy is actually child’s play. The ingredients are a highlight, because they ...
