At the entrance to the Gaistal valley, the Wirtseppelerhof is nestled in the idyllic landscape. The charisma of the farm has a magical attraction. A few years ago, Simone and Matthias Neuner never dreamed that they would once run the farm like this. Today, Simone ...
The traditional sport of tobogganing is probably as old as we Tyroleans ourselves. In the past, wooden and horn sledges were often the only means of transport in steep terrain. Today, the winter sledding sport is once again enjoying increasing popularity as a versatile and ...
The traces of the first Ganghofer runners lead deep into the Karwendel, to Hinterriß. It lies in the middle of a steep valley with no exit: Before comes Vorderriß, after that only “die Eng” (lit: “the narrow”). Here lives the old forester, Herbert Schafhuber. Today ...
The Leutasch valley has a total of 2,380 inhabitants. Two of them are Hansi and Monika “Bantl” Neuner. They represent the Leutasch area like hardly anyone else: they have their roots in this area and put in a lot of effort to ensure others also ...
Every year the Almabtrieb is a special event for the region’s cowherds and farmers. The cows return to the valley after a summer spent up in the mountains. Traditionally this is celebrated by the Almabtrieb. Farmer Thomas Nairz from the Lippenhof in Leutasch is always ...
Cooling down in fresh water is so enjoyable when it’s hot outside. Would you rather have lakes, gorges, streams or adventure pools? Here are 20 watery locations with a certain something. We promise that they will always be refreshing, whether after a tour or as ...
The great cinema of the mountains: A summit tour is always a special experience. Magnificent paths, idyllic valleys, spectacular huts and alpine pastures, the best views and finally picturesque peaks are waiting to be climbed. These are the five most beautiful summit tours in the ...
The meadows, forests and mountain pastures are full of precious treasures: in the Tyrolean mountain summer, a huge variety of versatile flowers and herbs blooms. One only needs to identifying them – and process them in a tasty way. In a wild herb soup the ...
Soon it will be summer and everywhere in the Olympiaregion nature blossoms with fresh life. There are thousands of scents in the air and a busy humming – it is high season for bees and insects. Food procurement and nest-building determine the day-to-day work of ...