Plateau Stories

Kitchen,Summer

Recipe: Berry cake with semolina and curd cheese from the Tillfussalm

A generous portion of your favourite berries, fresh curd cheese, semolina and vanilla pudding: the perfect summer cake is conjured up so quickly. The hosts of the Tillfussalm have given us their secret recipe for a quick alpine cake that tastes like the most beautiful ...
Summer

Seven in one go: High Pasture Hike above the Gaistal valley

The Gaistal is known as an alpine pasture paradise and lives up to its name: here one alpine pasture worth visiting after the other is waiting for hikers and cyclists. The most rewarding hike in the Gaistal is therefore the high alpine pasture circular hike: ...
Summer

20 cool wet places around Seefeld

Cooling down in fresh water is so enjoyable when it’s hot outside. Would you rather have lakes, gorges, streams or adventure pools? Here are 20 watery locations with a certain something. We promise that they will always be refreshing, whether after a tour or as ...
Summer,True Locals

On new old paths: Farmer Simone Neuner

At the entrance to the Gaistal valley, the Wirtseppelerhof is nestled in the idyllic landscape. The charisma of the farm has a magical attraction. A few years ago, Simone and Matthias Neuner never dreamed that they would once run the farm like this. Today, Simone ...
Winter

On sparking skids: The most rewarding toboggan runs in the Olympiaregion

The traditional sport of tobogganing is probably as old as we Tyroleans ourselves. In the past, wooden and horn sledges were often the only means of transport in steep terrain. Today, the winter sledding sport is once again enjoying increasing popularity as a versatile and ...
Winter

The champion from the Karwendel

The traces of the first Ganghofer runners lead deep into the Karwendel, to Hinterriß. It lies in the middle of a steep valley with no exit: Before comes Vorderriß, after that only “die Eng” (lit: “the narrow”). Here lives the old forester, Herbert Schafhuber. Today ...

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