Plateau Stories
Kitchen,Summer
Recipe: Berry cake with semolina and curd cheese from the Tillfussalm
A generous portion of your favourite berries, fresh curd cheese, semolina and vanilla pudding: the perfect summer cake is conjured up so quickly. The hosts of the Tillfussalm have given us their secret recipe for a quick alpine cake that tastes like the most beautiful ...
Summer
Seven in one go: High Pasture Hike above the Gaistal valley
The Gaistal is known as an alpine pasture paradise and lives up to its name: here one alpine pasture worth visiting after the other is waiting for hikers and cyclists. The most rewarding hike in the Gaistal is therefore the high alpine pasture circular hike: ...
Summer
20 cool wet places around Seefeld
Cooling down in fresh water is so enjoyable when it’s hot outside. Would you rather have lakes, gorges, streams or adventure pools? Here are 20 watery locations with a certain something. We promise that they will always be refreshing, whether after a tour or as ...
Summer,True Locals
On new old paths: Farmer Simone Neuner
At the entrance to the Gaistal valley, the Wirtseppelerhof is nestled in the idyllic landscape. The charisma of the farm has a magical attraction. A few years ago, Simone and Matthias Neuner never dreamed that they would once run the farm like this. Today, Simone ...
Winter
On sparking skids: The most rewarding toboggan runs in the Olympiaregion
The traditional sport of tobogganing is probably as old as we Tyroleans ourselves. In the past, wooden and horn sledges were often the only means of transport in steep terrain. Today, the winter sledding sport is once again enjoying increasing popularity as a versatile and ...
Winter
