Autumn is the season for Törggelen! A relaxed and hearty get-together with friends and family, delicious wine and tasty food: That is Törggelen. And what should never be missing at a good Törggelen? A good “Gerstlsuppe” and roasted chestnuts! This is why we have got ...
A strong woman: farmer Maria Gapp Farmer Maria Gapp is exactly the kind of person you think of when you imagine ‘a strong woman’: she can buckle down and work hard and has not let herself be defeated by the blows of fortune. She owns ...
There are certain things that are just typical for the Easter period in the Tyrol: painted eggs, the Easter bunny – and ‘Pinzen’ and ‘Striezel’! These tasty delicacies help to sweeten any Easter snack. And they aren’t too difficult to make – we have dusted ...
If Fabrice Dall’Anese had to describe his profession with a sound, then it would be “click”. Click, click. Fabrice is a portrait photographer and usually has the biggest Hollywood stars sitting in front of his camera. For some time, he has been travelling around the ...