Plateau Stories
Willkommen in der Olympiaregion Seefeld am Hochplateau auf 1.200 Höhenmeter.
Kitchen
Törggelen at Ropferstub’m: Gerstlsuppe & Roasted Chestnuts
Autumn is the season for Törggelen! A relaxed and hearty get-together with friends and family, delicious wine and tasty food: That is Törggelen. And what should never be missing at a good Törggelen? A good “Gerstlsuppe” and roasted chestnuts! This is why we have got ...#visitseefeld
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True Locals: Farmer Maria Gapp
A strong woman: farmer Maria Gapp Farmer Maria Gapp is exactly the kind of person you think of when you imagine ‘a strong woman’: she can buckle down and work hard and has not let herself be defeated by the blows of fortune. She owns ...The Easter Kitchen: All About Pinzen and Striezeln
There are certain things that are just typical for the Easter period in the Tyrol: painted eggs, the Easter bunny – and ‘Pinzen’ and ‘Striezel’! These tasty delicacies help to sweeten any Easter snack. And they aren’t too difficult to make – we have dusted ...Series “True Locals”: All about the star photographer Fabrice Dall’Anese
If Fabrice Dall’Anese had to describe his profession with a sound, then it would be “click”. Click, click. Fabrice is a portrait photographer and usually has the biggest Hollywood stars sitting in front of his camera. For some time, he has been travelling around the ...