Plateau Stories

Kitchen

The Easter Kitchen: All About Pinzen and Striezeln

There are certain things that are just typical for the Easter period in the Tyrol: painted eggs, the Easter bunny – and ‘Pinzen’ and ‘Striezel’! These tasty delicacies help to sweeten any Easter snack. And they aren’t too difficult to make – we have dusted ...
Kitchen

Törggelen at Ropferstub’m: Gerstlsuppe & Roasted Chestnuts

Autumn is the season for Törggelen! A relaxed and hearty get-together with friends and family, delicious wine and tasty food: That is Törggelen. And what should never be missing at a good Törggelen? A good “Gerstlsuppe” and roasted chestnuts! This is why we have got ...
Work & Life

Vegan and vegetarian in Leutasch: Florian Feckl’s kitchen

Vegan in Tyrol? This might surprise you at first. But the holiday retreat aufatmen in Leutasch proves that these two things go well together. If you are looking for meat or any animal products on your plate, you will look in vain. Chef Florian Feckl ...
Kitchen

Recipe: Braised veal shoulder

The fact that you can find an excellent cuisine here in Tyrol is known far beyond the borders of the country. The restaurant Le Treize shows how well you can eat in Tyrol. Armin Leitgeb and Mario Marcati have brought international top gastronomy to Seefeld. ...
Kitchen

Recipe: Chicken Broth with “Schöberl” and stinging nettles

Spring has found its way to us on the plateau and the plants and flowers are sprouting. A recipe that fits this season as perfectly as the lid on the pot: a strong chicken broth with Tyrolean “Schöberl” with stinging nettle. “Schöberl” are a traditional ...
Kitchen

Christmas Recipe: Apple Fritters Recipe “Astoria Version 2.0”

The Christmas period is a time for enjoyment. A time when you can spoil your taste buds and your soul. The Astoria Resort in Seefeld has created a very special treat for this winter: Apple Fritters “Astoria Version 2.0”. Apple fritters are quite simply a ...

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