Plateau Stories

Kitchen,Winter

Tyrolean easter tradition: Fine fasting soups

Every year the traditional fasting period begins on Ash Wednesday in Tyrol. It’s an ancient Christian custom supposed to cleanse and strengthen body and soul during the 40 days until Easter. However, the focus is not necessarily on beach bodies or superfluous kilos, but rather ...
Winter

On sparking skids: The most rewarding toboggan runs in the Olympiaregion

The traditional sport of tobogganing is probably as old as we Tyroleans ourselves. In the past, wooden and horn sledges were often the only means of transport in steep terrain. Today, the winter sledding sport is once again enjoying increasing popularity as a versatile and ...
Winter

The most beautiful time of the year: Advent and Christmas in the Olympiaregion Seefeld

When the snowflakes and the sound of Christmas music dance in the air and the heavenly scent of biscuits, mulled wine and firewood flow through the village, it is there: the Advent season. We enjoy the magic of the season in a very special way. ...
Summer

Mountain Spring Days in Leutasch

What we see when we walk The Mountain Spring Days in Leutasch are among the highlights of the hiking season. Hans Neuner and his wife Monika are hosting them for the 13th time this year. When Hans Neuner, known as the Bantl-Hansi, strolls through the ...

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