Plateau Stories

Kitchen,Winter

Tyrolean easter tradition: Fine fasting soups

Every year the traditional fasting period begins on Ash Wednesday in Tyrol. It’s an ancient Christian custom supposed to cleanse and strengthen body and soul during the 40 days until Easter. However, the focus is not necessarily on beach bodies or superfluous kilos, but rather ...
True Locals,Winter

The Reither Bakery: Tasty traditions

When my alarm clock rings at five in the morning, I crawl out of bed and yawn at the toothbrush. Actually I am a passionate late riser, but the day’s work of a traditional Tyrolean baker begins long before the first dawn. Today an experienced ...

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