Plateau Stories

Kitchen

Tyrolean Cheese Spätzle: quick & easy recipe

Tyrolean Cheese Spätzle: A recipe with childhood memories High up among the most popular Tyrolean dishes: Tyrolean Cheese Spätzle, or “Kasspatzln” as they are called here. And for good reason, they are simply the definition of delicious and pure Alpine feeling. They are also so ...
Kitchen,Summer

Recipe: Berry cake with semolina and curd cheese from the Tillfussalm

A generous portion of your favourite berries, fresh curd cheese, semolina and vanilla pudding: the perfect summer cake is conjured up so quickly. The hosts of the Tillfussalm have given us their secret recipe for a quick alpine cake that tastes like the most beautiful ...
Kitchen,Summer

Easter recipe: Sweet filled Easter eggs with spruce parfait and red clover sorbet

This Easter dessert has no need to hide! With a sophisticated recipe for spruce parfait and red clover sorbet in an eggshell, you can impress everyone at Easter. What looks (and tastes) very fancy is actually child’s play. The ingredients are a highlight, because they ...
Kitchen,Summer

Sweet childhood memory: Moosbeernocken

They simply belong to the summer like sunshine and swimming: billberries! These nutricious blue berries are currently growing everywhere in our region. They are not only the perfect energy boost during a hike, but also the engredient for delicious deserts. We have got one recipe ...
Summer,True Locals

On new old paths: Farmer Simone Neuner

At the entrance to the Gaistal valley, the Wirtseppelerhof is nestled in the idyllic landscape. The charisma of the farm has a magical attraction. A few years ago, Simone and Matthias Neuner never dreamed that they would once run the farm like this. Today, Simone ...
Kitchen

A piece of Tyrol at home: Recipe for a perfect Brettljause

Hardly anything tastes more Tyrolean than a hearty Brettljause. Up in the mountains on an alpine pasture it tastes especially good, of course, but at home it is pure enjoyment too. Get a piece of Tyrol home and on the dining table: here are our ...

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