Plateau Stories

Kitchen

The Easter Kitchen: All About Pinzen and Striezeln

There are certain things that are just typical for the Easter period in the Tyrol: painted eggs, the Easter bunny – and ‘Pinzen’ and ‘Striezel’! These tasty delicacies help to sweeten any Easter snack. And they aren’t too difficult to make – we have dusted ...
Kitchen

Christmas Recipe: Apple Fritters Recipe “Astoria Version 2.0”

The Christmas period is a time for enjoyment. A time when you can spoil your taste buds and your soul. The Astoria Resort in Seefeld has created a very special treat for this winter: Apple Fritters “Astoria Version 2.0”. Apple fritters are quite simply a ...
Kitchen

The Christmas Aroma of Biscuits

Hotel Helga is a three-star hotel in Seefeld that has been in family hands through three generations. Warmth, tradition, enjoyment and a welcome for their guests are the top priority of this family business. The tasty Tyrolean cuisine with an international influence ensures its quality ...
Kitchen

Tyrolean Schlutzkrapfen in an Autumn Outfit

The five-star superior Interalpen Hotel near Seefeld is known for its exquisite, experimental and experienced cuisine. The charismatic head cook Mario Döring, award-winning chef, and his team conjure up exclusive dishes of top quality which are influenced by culinary trends from around the world, as ...

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