Plateau Stories

Kitchen,Summer

Recipe: Berry cake with semolina and curd cheese from the Tillfussalm

A generous portion of your favourite berries, fresh curd cheese, semolina and vanilla pudding: the perfect summer cake is conjured up so quickly. The hosts of the Tillfussalm have given us their secret recipe for a quick alpine cake that tastes like the most beautiful ...
Kitchen,Summer

Easter recipe: Sweet filled Easter eggs with spruce parfait and red clover sorbet

This Easter dessert has no need to hide! With a sophisticated recipe for spruce parfait and red clover sorbet in an eggshell, you can impress everyone at Easter. What looks (and tastes) very fancy is actually child’s play. The ingredients are a highlight, because they ...
Kitchen

Christmas Recipe: Apple Fritters Recipe “Astoria Version 2.0”

The Christmas period is a time for enjoyment. A time when you can spoil your taste buds and your soul. The Astoria Resort in Seefeld has created a very special treat for this winter: Apple Fritters “Astoria Version 2.0”. Apple fritters are quite simply a ...
Kitchen

Tyrolean Kaiserschmarren Alpine-Style

A Kaiserschmarren is amazing – every mountain climb is easier if you know one is waiting for you at the top of the climb. The Wettersteinhütte above the Gaistal valley can be seen from miles away directly in front of the imposing rock walls of ...
Kitchen,Winter

The Christmas Aroma of Biscuits: Tyrolean Recipes for Christmas Cookies

When the scent of biscuits passes through the house and enchants the kitchen, Christmas time has arrived. The delicious sweets are part of this season and make the excitement of Christmas almost immeasurable. Helga Kratzer, director of Hotel Helga in Seefeld, has shared a few ...
Kitchen

Tyrolean Schlutzkrapfen in an Autumn Outfit

The five-star superior Interalpen Hotel near Seefeld is known for its exquisite, experimental and experienced cuisine. The charismatic head cook Mario Döring, award-winning chef, and his team conjure up exclusive dishes of top quality which are influenced by culinary trends from around the world, as ...

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