Plateau Stories
Winter
And sometimes the unexpected happens…
Mark Rajack is 36 years old and a citizen of both Trinidad and Tobago and Canada. The year 2012, when he was 30, was the first time that he ever stood on cross-country skis. It all began by chance and that chance has turned into ...
Time.Less
The pull of a winter idyll
Life is a little bit richer after this hike through the winter idyll of the Seefeld plateau. There’s crunching beneath the soles. A cold crunching, as funny as that may sound initially. Only when the temperatures are low enough, do our steps in the snow ...
Winter
Special moments at the Seefeld Advent Market
Between dancing snowflakes and comfortably wrapped in warm clothes you can really enjoy the advent and the pre-Christmas season in the Olympiaregion Seefeld. From Friday, the 1st of December, the Advent market in the Seefelds pedestrian zone will reopen its doors. Every day from 2 ...
Kitchen
Tyrolean Kaiserschmarren Alpine-Style
A Kaiserschmarren is great – every mountain climb is easier if you know one is waiting for you at the top. The Wettersteinhütte in the Gaistal can be seen from miles away directly in front of the imposing rock walls of the Wetterstein mountains. A ...
Kitchen
The Christmas Aroma of Biscuits
Hotel Helga is a three-star hotel in Seefeld that has been in family hands through three generations. Warmth, tradition, enjoyment and a welcome for their guests are the top priority of this family business. The tasty Tyrolean cuisine with an international influence ensures its quality ...
Summer
The King’s Route – Royal Thrills
If you ask me, I’d say that I live in one of the loveliest areas of the Alps. When my Swedish friend Andreas arrived for a visit this summer I wanted to prove it to him. What could have been better than to take a ...#visitseefeld
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The Bee-King: Beekeeper Kurt Kriegl
Kurt Kriegl’s life really is ‘sweet’ when it comes to his hobby – he is a beekeeper and looks after up to 1,000,000 bees and the environment with great enthusiasm. This is a hobby where the rewards are happiness and satisfaction, as well as some ...The Krapfen King: Schlutzkrapfen
He loves to eat them himself. When a cook is inspired to potter around for that reason, little can go wrong. Patrick Trois, chef at the Dorfkrug in Mösern, makes people’s taste buds dance with joy with his Schlutzkrapfen. Naturally, it’s a Tyrolean dance… Watching ...Recipe for happiness: Schlutzkrapfen
“You can’t eat happiness.” Yes, you can – here in Tyrol! Because we have got “Schlutzkrapfen”. A regional, traditional and most of all delicious dish that is simply part of Tyrol. The “Schlutzkrapfen” is the king of the “Krapfen”, a special kind of filled noodles. ...Our Bloggers
Bettina Friedrichs
Ein Tag ohne Lachen ist ein verlorener Tag.