Plateau Stories
Winter
And sometimes the unexpected happens…
Mark Rajack is 36 years old and a citizen of both Trinidad and Tobago and Canada. The year 2012, when he was 30, was the first time that he ever stood on cross-country skis. It all began by chance and that chance has turned into ...
Time.Less
The pull of a winter idyll
Life is a little bit richer after this hike through the winter idyll of the Seefeld plateau. There’s crunching beneath the soles. A cold crunching, as funny as that may sound initially. Only when the temperatures are low enough, do our steps in the snow ...
Winter
Special moments at the Seefeld Advent Market
Between dancing snowflakes and comfortably wrapped in warm clothes you can really enjoy the advent and the pre-Christmas season in the Olympiaregion Seefeld. From Friday, the 1st of December, the Advent market in the Seefelds pedestrian zone will reopen its doors. Every day from 2 ...
Kitchen
Tyrolean Kaiserschmarren Alpine-Style
A Kaiserschmarren is great – every mountain climb is easier if you know one is waiting for you at the top. The Wettersteinhütte in the Gaistal can be seen from miles away directly in front of the imposing rock walls of the Wetterstein mountains. A ...
Kitchen
The Christmas Aroma of Biscuits
Hotel Helga is a three-star hotel in Seefeld that has been in family hands through three generations. Warmth, tradition, enjoyment and a welcome for their guests are the top priority of this family business. The tasty Tyrolean cuisine with an international influence ensures its quality ...
Summer
The King’s Route – Royal Thrills
If you ask me, I’d say that I live in one of the loveliest areas of the Alps. When my Swedish friend Andreas arrived for a visit this summer I wanted to prove it to him. What could have been better than to take a ...#visitseefeld
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Photo Competition: #myvisitseefeldmoment
Grab your camera and get started: this competition demands a keen eye and a nose for what is interesting! Our region boasts countless lovely spots – we want your camera to focus on them. You can catch the best holiday snaps and memories here, whether ...True Locals: Farmer Thomas Nairz and the Almabtrieb
Every year the Almabtrieb is a special event for the region’s cowherds and farmers. The cows return to the valley after a summer spent up in the mountains. Traditionally this is celebrated by the Almabtrieb. Farmer Thomas Nairz from the Lippenhof in Leutasch is always ...Recipe: Herbal Roulade of Chicken Fillet with Potato Noodles
When the hosts of the Culinarium Alpentraum get together to create recipes, one thing is sure: they will come up with something of the highest quality based on regional cuisine. Sustainable, traditional, alpine and creative. This time the hosts at the Culinarium Alpentraum Cuisine Workshop ...When the cows come back home…
Cows are part of the Tyrol, like the Lederhose and Dirndl, dumplings on the alpine pastures or the dreamlike mountain world from which we are surrounded. They spend the summer in the mountains and the surrounding pastures. When the animals return from the mountains to the ...Our Bloggers
Bettina Friedrichs
Ein Tag ohne Lachen ist ein verlorener Tag.