Plateau Stories
Winter
Pita Taufatofua
Many athletes use the perfect training conditions in the Olympiaregion Seefeld to get fit for the next sporting season. So does Pita Taufatofua, whom we met during his training session in Leutasch. Pita Taufatofua (34 years) comes from Tonga, an archipelago in the North-east of ...
Winter
Artworks of ice and snow
A 2 x 2.5 meter block of snow and ice, a template carved out of wood, tools and talented and motivated carving artists. You really do not need more and within a few days, artful snow figures are conjured up from ice blocks. Just in ...
Winter
Cross-country Trail Opening
Finally, we’ve reached that time of the year when we wave goodbye to autumn and celebrate the winter. We’ve waited so impatiently for this moment that the anticipation of winter sports fans has grown beyond all bounds. Skis are ready to go and we are ...
Winter
Sun-Skiing in spring time
It’s finally that time of the year again: Spring time! The days are getting longer and the sunbeams stronger. This time of the year is simply perfect to fill your body with vitamin D and get rid of the winter blues. Let the sun kiss ...#visitseefeld
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Photo Competition: #myvisitseefeldmoment
Grab your camera and get started: this competition demands a keen eye and a nose for what is interesting! Our region boasts countless lovely spots – we want your camera to focus on them. You can catch the best holiday snaps and memories here, whether ...True Locals: Farmer Thomas Nairz and the Almabtrieb
Every year the Almabtrieb is a special event for the region’s cowherds and farmers. The cows return to the valley after a summer spent up in the mountains. Traditionally this is celebrated by the Almabtrieb. Farmer Thomas Nairz from the Lippenhof in Leutasch is always ...Recipe: Herbal Roulade of Chicken Fillet with Potato Noodles
When the hosts of the Culinarium Alpentraum get together to create recipes, one thing is sure: they will come up with something of the highest quality based on regional cuisine. Sustainable, traditional, alpine and creative. This time the hosts at the Culinarium Alpentraum Cuisine Workshop ...When the cows come back home…
Cows are part of the Tyrol, like the Lederhose and Dirndl, dumplings on the alpine pastures or the dreamlike mountain world from which we are surrounded. They spend the summer in the mountains and the surrounding pastures. When the animals return from the mountains to the ...Our Bloggers
Bettina Friedrichs
Ein Tag ohne Lachen ist ein verlorener Tag.