Plateau Stories
Summer
When the cows come back home…
Cows are part of the Tyrol, like the Lederhose and Dirndl, dumplings on the alpine pastures or the dreamlike mountain world from which we are surrounded. They spend the summer in the mountains and the surrounding pastures. When the animals return from the mountains to the ...
Summer
Festival of Traditional Tyrolean Handicrafts
It’s not possible to imagine our events calendar without the Traditional Handicrafts Festival – a day when the old traditions are experienced and celebrated. Values that have been passed down from generation to generation over the centuries. I met up with two master craftsmen who ...
Kitchen,Summer
Sweet childhood memory: Moosbeernocken
They simply belong to the summer like sunshine and swimming: Billberries! These nutricious blue berries are currently growing everywhere in our region. Once someone says “I found bellberries!”, we grab our things and hike up the mountains to pick the sweet berries. They are not ...
Time.Less
The Krapfen King: Schlutzkrapfen
He loves to eat them himself. When a cook is inspired to potter around for that reason, little can go wrong. Patrick Trois, chef at the Dorfkrug in Mösern, makes people’s taste buds dance with joy with his Schlutzkrapfen. Naturally, it’s a Tyrolean dance… Watching ...
Kitchen
Recipe for happiness: Schlutzkrapfen
“You can’t eat happiness.” Yes, you can – here in Tyrol! Because we have got “Schlutzkrapfen”. A regional, traditional and most of all delicious dish that is simply part of Tyrol. The “Schlutzkrapfen” is the king of the “Krapfen”, a special kind of filled noodles. ...
Winter
You better be nice…
Even if you may have forgotten – on this day you know: It’s worth being nice all over the year. Because they are feared by nearly everybody, the big, hairy companion of Nicholas, the Krampusse. On December, 05. is the so called „Krampus day“ and ...#visitseefeld
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Photo Competition: #myvisitseefeldmoment
Grab your camera and get started: this competition demands a keen eye and a nose for what is interesting! Our region boasts countless lovely spots – we want your camera to focus on them. You can catch the best holiday snaps and memories here, whether ...True Locals: Farmer Thomas Nairz and the Almabtrieb
Every year the Almabtrieb is a special event for the region’s cowherds and farmers. The cows return to the valley after a summer spent up in the mountains. Traditionally this is celebrated by the Almabtrieb. Farmer Thomas Nairz from the Lippenhof in Leutasch is always ...Recipe: Herbal Roulade of Chicken Fillet with Potato Noodles
When the hosts of the Culinarium Alpentraum get together to create recipes, one thing is sure: they will come up with something of the highest quality based on regional cuisine. Sustainable, traditional, alpine and creative. This time the hosts at the Culinarium Alpentraum Cuisine Workshop ...When the cows come back home…
Cows are part of the Tyrol, like the Lederhose and Dirndl, dumplings on the alpine pastures or the dreamlike mountain world from which we are surrounded. They spend the summer in the mountains and the surrounding pastures. When the animals return from the mountains to the ...Our Bloggers
Bettina Friedrichs
Ein Tag ohne Lachen ist ein verlorener Tag.