Plateau Stories

Kitchen,Summer

Sweet childhood memory: Moosbeernocken

They simply belong to the summer like sunshine and swimming: billberries! These nutricious blue berries are currently growing everywhere in our region. They are not only the perfect energy boost during a hike, but also the engredient for delicious deserts. We have got one recipe ...
Winter

The devil in person: Krampus Festival in Seefeld

Soon it’s time again: The Krampus Day iscoming closer and you can already hear the eerie ringing of the bells of the “Krampus” and devils in the distance. What causes one to shiver and sweat, makes the other feel happy. Daniel (Danny) White is one ...
True Locals,Winter

True Locals: Monika and Hansi Bantl

The Leutasch valley has a total of 2,380 inhabitants. Two of them are Hansi and Monika “Bantl” Neuner. They represent the Leutasch area like hardly anyone else: they have their roots in this area and put in a lot of effort to ensure others also ...
Kitchen

Törggelen at Ropferstub’m: Gerstlsuppe & Roasted Chestnuts

Autumn is the season for Törggelen! A relaxed and hearty get-together with friends and family, delicious wine and tasty food: That is Törggelen. And what should never be missing at a good Törggelen? A good “Gerstlsuppe” and roasted chestnuts! This is why we have got ...
Summer

St. Mary Magdalene’s Church Day: A Living Tradition

Mary Magdalene Procession & Festival: Living Tradition Full of tradition. Religious and secular at the same time. The ‘Luitascher’ organise an annual procession in honour of St Mary Magdalene on July 22 – and celebrate the occasion afterwards. It is a real village tradition where ...
Kitchen

Recipe: Chicken Broth with “Schöberl” and stinging nettles

Spring has found its way to us on the plateau and the plants and flowers are sprouting. A recipe that fits this season as perfectly as the lid on the pot: a strong chicken broth with Tyrolean “Schöberl” with stinging nettle. “Schöberl” are a traditional ...

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