Plateau Stories
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The Krapfen King: Schlutzkrapfen
He loves to eat them himself. When a cook is inspired to potter around for that reason, little can go wrong. Patrick Trois, chef at the Dorfkrug in Mösern, makes people’s taste buds dance with joy with his Schlutzkrapfen. Naturally, it’s a Tyrolean dance… Watching ...
Kitchen
Recipe for happiness: Schlutzkrapfen
“You can’t eat happiness.” Yes, you can – here in Tyrol! Because we have got “Schlutzkrapfen”. A regional, traditional and most of all delicious dish that is simply part of Tyrol. The “Schlutzkrapfen” is the king of the “Krapfen”, a special kind of filled noodles. ...
Winter
You better be nice…
Even if you may have forgotten – on this day you know: It’s worth being nice all over the year. Because they are feared by nearly everybody, the big, hairy companion of Nicholas, the Krampusse. On December, 05. is the so called „Krampus day“ and ...
Kitchen
Törggelen at Ropferstub’m: Gerstlsuppe & Roasted Chestnuts
Autumn is the season for Törggelen! A relaxed and hearty get-together with friends and family, delicious wine and tasty food: That is Törggelen. And what should never be missing at a good Törggelen? A good “Gerstlsuppe” and roasted chestnuts! This is why we have got ...
Summer
When the cows come back home…
Cows are part of the Tyrol, like the Lederhose and Dirndl, dumplings on the alpine pastures or the dreamlike mountain world from which we are surrounded. They spend the summer in the mountains and the surrounding pastures. When the animals return from the mountains to the ...
Summer
Festival of Traditional Tyrolean Handicrafts
It’s not possible to imagine our events calendar without the Traditional Handicrafts Festival – a day when the old traditions are experienced and celebrated. Values that have been passed down from generation to generation over the centuries. I met up with two master craftsmen who ...#visitseefeld
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True Locals: The Heis Family
It all began with a single rooster that Tamara and Mathias Heis received as a wedding gift. These days around 4,000 chickens live on their family-run organic farm in Leutasch. An animal success story about a paradise for hens, organic eggs, hard work, family togetherness ...The Bee-King: Beekeeper Kurt Kriegl
Kurt Kriegl’s life really is ‘sweet’ when it comes to his hobby – he is a beekeeper and looks after up to 1,000,000 bees and the environment with great enthusiasm. This is a hobby where the rewards are happiness and satisfaction, as well as some ...The Krapfen King: Schlutzkrapfen
He loves to eat them himself. When a cook is inspired to potter around for that reason, little can go wrong. Patrick Trois, chef at the Dorfkrug in Mösern, makes people’s taste buds dance with joy with his Schlutzkrapfen. Naturally, it’s a Tyrolean dance… Watching ...Our Bloggers
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Ein Tag ohne Lachen ist ein verlorener Tag.