Plateau Stories

Kitchen,Winter

Tyrolean easter tradition: Fine fasting soups

Every year the traditional fasting period begins on Ash Wednesday in Tyrol. It’s an ancient Christian custom supposed to cleanse and strengthen body and soul during the 40 days until Easter. However, the focus is not necessarily on beach bodies or superfluous kilos, but rather ...
Kitchen,Winter

Magic bread with tradition: The Tyrolean Zelten

Winter in the mountains is a magical time. Deep snow-covered valleys and long nights by the crackling fireplace. Then stories are shared, full of miracles, of devilish creatures punishing sinners and saints rewarding the good. Some of these stories are fictional, others bare a truthful ...

#visitseefeld