Kitchen

Kitchen

Törggelen at Ropferstub’m: Gerstlsuppe & Roasted Chestnuts

Autumn is the season for Törggelen! A relaxed and hearty get-together with friends and family, delicious wine and tasty food: That is Törggelen. And what should never be missing at a good Törggelen? A good “Gerstlsuppe” and roasted chestnuts! This is why we have got ...
Kitchen,Summer

Sweet childhood memory: Moosbeernocken

They simply belong to the summer like sunshine and swimming: billberries! These nutricious blue berries are currently growing everywhere in our region. They are not only the perfect energy boost during a hike, but also the engredient for delicious deserts. We have got one recipe ...
Kitchen

Recipe: Braised veal shoulder

The fact that you can find an excellent cuisine here in Tyrol is known far beyond the borders of the country. The restaurant Le Treize shows how well you can eat in Tyrol. Armin Leitgeb and Mario Marcati have brought international top gastronomy to Seefeld. ...
Kitchen

Recipe: Strudel with potato and chanterelles

There are certain dishes that you could simply eat every day. For us, “strudel” is one of them – in every variety. You can prepare them hearty, sweet or spicy. That’s why we have a new recipe from the kitchen of the Krumers Post Hotel ...
Kitchen

Recipe: Chicken Broth with “Schöberl” and stinging nettles

Spring has found its way to us on the plateau and the plants and flowers are sprouting. A recipe that fits this season as perfectly as the lid on the pot: a strong chicken broth with Tyrolean “Schöberl” with stinging nettle. “Schöberl” are a traditional ...
Kitchen

The Easter Kitchen: All About Pinzen and Striezeln

There are certain things that are just typical for the Easter period in the Tyrol: painted eggs, the Easter bunny – and ‘Pinzen’ and ‘Striezel’! These tasty delicacies help to sweeten any Easter snack. And they aren’t too difficult to make – we have dusted ...

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