Spring has found its way to us on the plateau and the plants and flowers are sprouting. A recipe that fits this season as perfectly as the lid on the pot: a strong chicken broth with Tyrolean “Schöberl” with stinging nettle. “Schöberl” are a traditional ...
There are certain things that are just typical for the Easter period in the Tyrol: painted eggs, the Easter bunny – and ‘Pinzen’ and ‘Striezel’! These tasty delicacies help to sweeten any Easter snack. And they aren’t too difficult to make – we have dusted ...
When the hosts of the Culinarium Alpentraum get together to create recipes, one thing is sure: they will come up with something of the highest quality based on regional cuisine. Sustainable, traditional, alpine and creative. This time the hosts at the Culinarium Alpentraum Cuisine Workshop ...
They simply belong to the summer like sunshine and swimming: Billberries! These nutricious blue berries are currently growing everywhere in our region. Once someone says “I found bellberries!”, we grab our things and hike up the mountains to pick the sweet berries. They are not ...
Strudel for ever! Nowhere in the world has as much variety as we do when it comes to different types of strudel. We fill the pastry with all kinds of tasty and creative delicacies. And they all taste great, whether sweet like the apple strudel ...
“You can’t eat happiness.” Yes, you can – here in Tyrol! Because we have got “Schlutzkrapfen”. A regional, traditional and most of all delicious dish that is simply part of Tyrol. The “Schlutzkrapfen” is the king of the “Krapfen”, a special kind of filled noodles. ...