Kitchen
Kitchen,Summer
Recipe: Berry cake with semolina and curd cheese from the Tillfussalm
A generous portion of your favourite berries, fresh curd cheese, semolina and vanilla pudding: the perfect summer cake is conjured up so quickly. The hosts of the Tillfussalm have given us their secret recipe for a quick alpine cake that tastes like the most beautiful ...
Kitchen,Summer
Easter recipe: Sweet filled Easter eggs with spruce parfait and red clover sorbet
This Easter dessert has no need to hide! With a sophisticated recipe for spruce parfait and red clover sorbet in an eggshell, you can impress everyone at Easter. What looks (and tastes) very fancy is actually child’s play. The ingredients are a highlight, because they ...
Kitchen,Winter
Tyrolean Wine Noodles: Grandma’s Christmas Recipe
Many wonderful smells hang in the air at Christmas time. One scent brings back childhood memories that are particularly happy: Grandma’s wine noodles. Wine noodles with mulled wine (or, in a child-friendly way, with berry juice) are a real traditional Tyrolean dish at Christmas time ...
Kitchen,Summer
Sweet childhood memory: Moosbeernocken
They simply belong to the summer like sunshine and swimming: billberries! These nutricious blue berries are currently growing everywhere in our region. They are not only the perfect energy boost during a hike, but also the engredient for delicious deserts. We have got one recipe ...
Kitchen,Summer
Wild herb soup: Recipe for a delicious, healthy soup
The meadows, forests and mountain pastures are full of precious treasures: in the Tyrolean mountain summer, a huge variety of versatile flowers and herbs blooms. One only needs to identifying them – and process them in a tasty way. In a wild herb soup the ...
Kitchen
