“You can’t eat happiness.” Yes, you can – here in Tyrol! Because we have got “Schlutzkrapfen”. A regional, traditional and most of all delicious dish that is simply part of Tyrol. The “Schlutzkrapfen” is the king of the “Krapfen”, a special kind of filled noodles. ...
There are certain things that are just typical for the Easter period in the Tyrol: painted eggs, the Easter bunny – and ‘Pinzen’ and ‘Striezel’! These tasty delicacies help to sweeten any Easter snack. And they aren’t too difficult to make – we have dusted ...
The Christmas period is a time for enjoyment. A time when you can spoil your taste buds and your soul. The Astoria Resort in Seefeld has created a very special treat for this winter: Apple Fritters “Astoria Version 2.0”. Apple fritters are quite simply a ...
Autumn is the season for Törggelen! A relaxed and hearty get-together with friends and family, delicious wine and tasty food: That is Törggelen. And what should never be missing at a good Törggelen? A good “Gerstlsuppe” and roasted chestnuts! This is why we have got ...
Where culinary delight and quality reach a whole new dimension: Gut Leutasch. The butchery refines local game and meat to heavenly delicious specialties. Regional, hand-picked and sustainable: A difference you can taste. Small wonder that the delicacies travel around the whole world. We visited the Gut ...
A Kaiserschmarren is great – every mountain climb is easier if you know one is waiting for you at the top. The Wettersteinhütte in the Gaistal can be seen from miles away directly in front of the imposing rock walls of the Wetterstein mountains. A ...