Kitchen
Kitchen,Winter
Tyrolean Wine Noodles: Grandma’s Christmas Recipe
Many wonderful smells hang in the air at Christmas time. One scent brings back childhood memories that are particularly happy: Grandma’s wine noodles. Wine noodles with mulled wine (or, in a child-friendly way, with berry juice) are a real traditional Tyrolean dish at Christmas time ...
Kitchen,Summer
Sweet childhood memory: Moosbeernocken
They simply belong to the summer like sunshine and swimming: billberries! These nutricious blue berries are currently growing everywhere in our region. They are not only the perfect energy boost during a hike, but also the engredient for delicious deserts. We have got one recipe ...
Kitchen,Summer
Wild herb soup: Recipe for a delicious, healthy soup
The meadows, forests and mountain pastures are full of precious treasures: in the Tyrolean mountain summer, a huge variety of versatile flowers and herbs blooms. One only needs to identifying them – and process them in a tasty way. In a wild herb soup the ...
Kitchen
A piece of Tyrol at home: Recipe for a perfect Brettljause
Hardly anything tastes more Tyrolean than a hearty Brettljause. Up in the mountains on an alpine pasture it tastes especially good, of course, but at home it is pure enjoyment too. Get a piece of Tyrol home and on the dining table: here are our ...
Kitchen
The Easter Kitchen: All About Pinzen and Striezeln
There are certain things that are just typical for the Easter period in the Tyrol: painted eggs, the Easter bunny – and ‘Pinzen’ and ‘Striezel’! These tasty delicacies help to sweeten any Easter snack. And they aren’t too difficult to make – we have dusted ...
Kitchen,Winter
