Kitchen
Kitchen
Tyrolean Cheese Spätzle: quick & easy recipe
Tyrolean Cheese Spätzle: A recipe with childhood memories High up among the most popular Tyrolean dishes: Tyrolean Cheese Spätzle, or “Kasspatzln” as they are called here. And for good reason, they are simply the definition of delicious and pure Alpine feeling. They are also so ...
Kitchen,Summer,Winter
The Seefeld plateau breakfast: Your truly sustainable start to the day!
Good morning, sunshine! The perfect day begins with the right breakfast: Delicious and varied, fresh and full of energy. And of course: Everything regional! What sounds extraordinarily delicious has already become a quality morning routine in the Region Seefeld. Where selected regional businesses exclusively serve ...
Kitchen,Summer
Recipe: Berry cake with semolina and curd cheese from the Tillfussalm
A generous portion of your favourite berries, fresh curd cheese, semolina and vanilla pudding: the perfect summer cake is conjured up so quickly. The hosts of the Tillfussalm have given us their secret recipe for a quick alpine cake that tastes like the most beautiful ...
Kitchen,Summer
Easter recipe: Sweet filled Easter eggs with spruce parfait and red clover sorbet
This Easter dessert has no need to hide! With a sophisticated recipe for spruce parfait and red clover sorbet in an eggshell, you can impress everyone at Easter. What looks (and tastes) very fancy is actually child’s play. The ingredients are a highlight, because they ...
Kitchen,Winter
Tyrolean Wine Noodles: Grandma’s Christmas Recipe
Many wonderful smells hang in the air at Christmas time. One scent brings back childhood memories that are particularly happy: Grandma’s wine noodles. Wine noodles with mulled wine (or, in a child-friendly way, with berry juice) are a real traditional Tyrolean dish at Christmas time ...
Kitchen,Summer
