Kitchen

Kitchen

The Easter Kitchen: All About Pinzen and Striezeln

There are certain things that are just typical for the Easter period in the Tyrol: painted eggs, the Easter bunny – and ‘Pinzen’ and ‘Striezel’! These tasty delicacies help to sweeten any Easter snack. And they aren’t too difficult to make – we have dusted ...
Kitchen,Winter

Tyrolean easter tradition: Fine fasting soups

Every year the traditional fasting period begins on Ash Wednesday in Tyrol. It’s an ancient Christian custom supposed to cleanse and strengthen body and soul during the 40 days until Easter. However, the focus is not necessarily on beach bodies or superfluous kilos, but rather ...
Kitchen,Winter

Magic bread with tradition: The Tyrolean Zelten

Winter in the mountains is a magical time. Deep snow-covered valleys and long nights by the crackling fireplace. Then stories are shared, full of miracles, of devilish creatures punishing sinners and saints rewarding the good. Some of these stories are fictional, others bare a truthful ...
Kitchen,Summer,Winter

Really excellent: Blessing of awards for the restaurants of the Olympiaregion Seefeld

The new gourmet guide “Gault & Millau 2020” has been published and brings a real award blessing for our region. The best restaurants in Austria have been ennobled and 4 restaurants in the Olympiaregion received a total of 12 toques (stars). We are delighted to ...
Kitchen

Törggelen at Ropferstub’m: Gerstlsuppe & Roasted Chestnuts

Autumn is the season for Törggelen! A relaxed and hearty get-together with friends and family, delicious wine and tasty food: That is Törggelen. And what should never be missing at a good Törggelen? A good “Gerstlsuppe” and roasted chestnuts! This is why we have got ...
Kitchen

Recipe: Braised veal shoulder

The fact that you can find an excellent cuisine here in Tyrol is known far beyond the borders of the country. The restaurant Le Treize shows how well you can eat in Tyrol. Armin Leitgeb and Mario Marcati have brought international top gastronomy to Seefeld. ...

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