Kitchen

Kitchen

Törggelen at Ropferstub’m: Gerstlsuppe & Roasted Chestnuts

Autumn is the season for Törggelen! A relaxed and hearty get-together with friends and family, delicious wine and tasty food: That is Törggelen. And what should never be missing at a good Törggelen? A good “Gerstlsuppe” and roasted chestnuts! This is why we have got ...
Kitchen

Gut Leutasch: Pure enjoyment

Where culinary delight and quality reach a whole new dimension: Gut Leutasch. The butchery refines local game and meat to heavenly delicious specialties. Regional, hand-picked and sustainable: A difference you can taste. Small wonder that the delicacies travel around the whole world. We visited the Gut ...
Kitchen

Tyrolean Kaiserschmarren Alpine-Style

A Kaiserschmarren is great – every mountain climb is easier if you know one is waiting for you at the top. The Wettersteinhütte in the Gaistal can be seen from miles away directly in front of the imposing rock walls of the Wetterstein mountains. A ...
Kitchen

Fresh fish on the plate – Mountain Salmon

Culinary own creations sprung from a new way of thinking, mixed with quality products from the region: This is the certain something the appetizing menu of the family-run restaurant Alt Mösern has been offering for 40 years now.   The restaurant Alt Mösern in Mösern ...
Kitchen

Bio – for the love of food and a healthy constitution

Biologically-friendly food production is becoming more important for all generations. Using bio products and supporting their manufacture is an approach to life. The main ingredient for the successful kitchen at the Biohotel Leutascherhof: a better sense of wellbeing using natural products.   If you eat ...
Kitchen

The Christmas Aroma of Biscuits

Hotel Helga is a three-star hotel in Seefeld that has been in family hands through three generations. Warmth, tradition, enjoyment and a welcome for their guests are the top priority of this family business. The tasty Tyrolean cuisine with an international influence ensures its quality ...

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