Kitchen

Kitchen

Recipe: Strudel with potato and chanterelles

There are certain dishes that you could simply eat every day. For us, “strudel” is one of them – in every variety. You can prepare them hearty, sweet or spicy. That’s why we have a new recipe from the kitchen of the Krumers Post Hotel ...
Kitchen

Recipe: Chicken Broth with “Schöberl” and stinging nettles

Spring has found its way to us on the plateau and the plants and flowers are sprouting. A recipe that fits this season as perfectly as the lid on the pot: a strong chicken broth with Tyrolean “Schöberl” with stinging nettle. “Schöberl” are a traditional ...
Kitchen

Recipe: Herbal Roulade of Chicken Fillet with Potato Noodles

When the hosts of the Culinarium Alpentraum get together to create recipes, one thing is sure: they will come up with something of the highest quality based on regional cuisine. Sustainable, traditional, alpine and creative. This time the hosts at the Culinarium Alpentraum Cuisine Workshop ...
Kitchen

Austrian Recipes: Organic Pulled Pork Strudel and Kletznstrudel

Strudel for ever! Nowhere in the world has as much variety as we do when it comes to different types of strudel. We fill the pastry with all kinds of tasty and creative delicacies. And they all taste great, whether sweet like the apple strudel ...
Kitchen,Summer

The Krapfen King: Schlutzkrapfen

He loves to eat them himself. When a cook is inspired to potter around for that reason, little can go wrong. Patrick Trois, chef at the Dorfkrug in Mösern, makes people’s taste buds dance with joy with his Schlutzkrapfen. Naturally, it’s a Tyrolean dance… Watching ...
Kitchen

Recipe for happiness: Schlutzkrapfen

“You can’t eat happiness.” Yes, you can – here in Tyrol! Because we have got “Schlutzkrapfen”. A regional, traditional and most of all delicious dish that is simply part of Tyrol. The “Schlutzkrapfen” is the king of the “Krapfen”, a special kind of filled noodles. ...

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