Summer

Summer,Winter

From the Klammstüberl in Leutasch: Sonja’s Kiachl recipe

Thick clouds of fog still hang around the Leutasch Geisterklamm (ghost gorge) when we reach the small Klammstüberl at the entrance to the steep gorge. Despite the early hour, the two innkeepers Sonja and Hansjörg are already busy at work, because today they are baking ...
Summer,Winter

Set for sun: The sunniest spots in autumn

Autumn shows its most sunny side on Tirols beautiful Hochplateau. Here, no one is moping around just because summer may already be over elsewhere. Quite the opposite! Golden larch forests, soft light and a truly unique atmosphere: Autumn really trumps itself with its play of ...
Kitchen,Summer,Winter

The Seefeld plateau breakfast: Your truly sustainable start to the day!

Good morning, sunshine! The perfect day begins with the right breakfast: Delicious and varied, fresh and full of energy. And of course: Everything regional! What sounds extraordinarily delicious has already become a quality morning routine in the Region Seefeld. Where selected regional businesses exclusively serve ...
Summer

Alpine stories: The Eppzirler Alm and its hosts

The Eppzirler Alm is situated at 1,459 m above sea level in the middle of the Karwendel mountains. Up here, the world is a different one: a quieter, a more tranquil, perhaps also a more contented one. Christian and Vanessa run the alpine pasture at ...
Summer,True Locals,Winter

Shop regional: Our producers and their farm stores

Fresh herb cheese straight from the farmer, honey from your favourite beekeeper in the next village, meat from highland cattle grazing on endless mountain meadows: this is what the best quality tastes like. Directly from the farmer, honest, without long detours. There are over 60 ...
Kitchen,Summer

Recipe: Berry cake with semolina and curd cheese from the Tillfussalm

A generous portion of your favourite berries, fresh curd cheese, semolina and vanilla pudding: the perfect summer cake is conjured up so quickly. The hosts of the Tillfussalm have given us their secret recipe for a quick alpine cake that tastes like the most beautiful ...

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