Winter
Kitchen,Winter
Magic bread with tradition: The Tyrolean Zelten
Winter in the mountains is a magical time. Deep snow-covered valleys and long nights by the crackling fireplace. Then stories are shared, full of miracles, of devilish creatures punishing sinners and saints rewarding the good. Some of these stories are fictional, others bare a truthful ...
True Locals,Winter
The Reither Bakery: Tasty traditions
When my alarm clock rings at five in the morning, I crawl out of bed and yawn at the toothbrush. Actually I am a passionate late riser, but the day’s work of a traditional Tyrolean baker begins long before the first dawn. Today an experienced ...
Winter
The devil in person: Krampus Festival in Seefeld
Soon it’s time again: The Krampus Day iscoming closer and you can already hear the eerie ringing of the bells of the “Krampus” and devils in the distance. What causes one to shiver and sweat, makes the other feel happy. Daniel (Danny) White is one ...
Kitchen,Summer,Winter
Really excellent: Blessing of awards for the restaurants of the Olympiaregion Seefeld
The new gourmet guide “Gault & Millau 2020” has been published and brings a real award blessing for our region. The best restaurants in Austria have been ennobled and 4 restaurants in the Olympiaregion received a total of 12 toques (stars). We are delighted to ...
Winter
How the Seefeld Christmas Market came to its Christmas Tree: A Pre-Christmas Story
We were on a mission: For months we searched in the forests of the region, every fir and every spruce was closely examined. Until it was finally found: the perfect Christmas tree for the Seefeld Christmas Market. The demands are high, because it has an ...
True Locals,Winter
