Winter

Kitchen,Winter

Magic bread with tradition: The Tyrolean Zelten

Winter in the mountains is a magical time. Deep snow-covered valleys and long nights by the crackling fireplace. Then stories are shared, full of miracles, of devilish creatures punishing sinners and saints rewarding the good. Some of these stories are fictional, others bare a truthful ...
True Locals,Winter

The Reither Bakery: Tasty traditions

When my alarm clock rings at five in the morning, I crawl out of bed and yawn at the toothbrush. Actually I am a passionate late riser, but the day’s work of a traditional Tyrolean baker begins long before the first dawn. Today an experienced ...
Winter

The devil in person: Krampus Festival in Seefeld

Soon it’s time again: The Krampus Day iscoming closer and you can already hear the eerie ringing of the bells of the “Krampus” and devils in the distance. What causes one to shiver and sweat, makes the other feel happy. Daniel (Danny) White is one ...
Kitchen,Summer,Winter

Really excellent: Blessing of awards for the restaurants of the Olympiaregion Seefeld

The new gourmet guide “Gault & Millau 2020” has been published and brings a real award blessing for our region. The best restaurants in Austria have been ennobled and 4 restaurants in the Olympiaregion received a total of 12 toques (stars). We are delighted to ...
Winter

How the Seefeld Christmas Market came to its Christmas Tree: A Pre-Christmas Story

We were on a mission: For months we searched in the forests of the region, every fir and every spruce was closely examined. Until it was finally found: the perfect Christmas tree for the Seefeld Christmas Market. The demands are high, because it has an ...
True Locals,Winter

True Locals: Monika and Hansi Bantl

The Leutasch valley has a total of 2,380 inhabitants. Two of them are Hansi and Monika “Bantl” Neuner. They represent the Leutasch area like hardly anyone else: they have their roots in this area and put in a lot of effort to ensure others also ...

#visitseefeld